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2010-0264(Print)
2972-3698(Online)
Int. J. Environ. Sci. Dev.
Bimonthly
10.18178/IJESD
Prof. Richard Haynes
Prof. Gordon Huang; Prof. Marc Rosen
Ms. Cherry L. Chen
Scopus, Google Scholar, CNKI, ProQuest, EBSCO.
editor@ijesd.org
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Home > Articles > All Issues > 2017 > Volume 8 Number 4 (Apr. 2017) >
IJESD 2017 Vol.8(4): 281-284 ISSN: 2010-0264 doi: 10.18178/ijesd.2017.8.4.963

On the Control Process of Odor Material by Using Coffee Wastes

Abstract—In this study, we investigated the current status of atmospheric environment with a variety of materials on the central of various environmental installments which are located in S-Free Economic Zone, Incheon. We were able to confirm that occurrence rate of Acetaldehyde is the most high among odor materials. Thus we tried to find characteristics of Acetaldehyde in odor emitting facility and the solutions that can increase efficiency of removal. In particular, Acetaldehyde indicates high efficiency in general treatment processing, however the minimum sensible concentration is very low and indicates the high rate at the level of contribution in odors. Accordingly, we proposed to estimate processing efficiency of existing activated carbon by making activated carbon that is included coffee wastes.

Index Terms—Acetaldehyde, coffee waste, activated carbon.

E. J. Woo is with the Department of Environment and Energy Engineering, Incheon National University, Incheon, Republic of Korea (e-mail: wej5366@ inu.ac.kr).
Y. J. Oh is with the Department of Environmental Health, Korea National Open University, Incheon, Republic of Korea (e-mail: jin220645@naver.com).
J. Y. Yoo is with the Department of Climate International Cooperation, Incheon National University, Republic of Korea (e-mail: yoojiye@inu.ac.kr).
C. J. Park is with the Department of Energy and Env. Engineering and the Department of Climate International Cooperation, Incheon National University, Republic of Korea (e-mail: cjpark@inu.ac.kr).

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Cite: Eun Ji Woo, Yu Jin Oh, Ji Ye Yoo, and Chan Jin Park, "On the Control Process of Odor Material by Using Coffee Wastes," International Journal of Environmental Science and Development vol. 8, no. 4, pp. 281-284, 2017.

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