Index Terms—Anaerobic digestion, inhibition, sugar beet by-products, temperature.
K. Aboudi, C. J. Álvarez-Gallego, and L. I. Romero-García are with the Department of Chemical Engineering and Food Technology, Faculty of Sciences, Campus de Puerto Real, University of Cádiz, Spain (e-mail: kaoutar.aboudi@uca.es, carlosjose.alvarez@uca.es, luisisidoro.romero@uca.es).
X. Gómez-Quiroga was with Department of Chemical Engineering and Food Technology, Faculty of Sciences, Campus de Puerto Real, University of Cádiz, Spain (e-mail: xiomara.gomez@uca.es).
J. M. Quiroga-Alonso is with the Department of Environmental Technology, Faculty of Marine and Environmental Sciences, Campus de Puerto Real. University of Cádiz, Spain (e-mail: josemaria.quiroga@uca.es).
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Cite: K. Aboudi, X. Gómez-Quiroga, C. J. Álvarez-Gallego, J. M. Quiroga-Alonso, and L. I. Romero-García, "Effect of Temperature on Biohydrogen and Biomethane Productions by Anaerobic Digestion of Sugar Beet by-Products," International Journal of Environmental Science and Development vol. 8, no. 11, pp. 762-766, 2017.